A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...
double cream, lemon juice, vanilla and sugar together in a large bowl until smooth and beginning to thicken. Pour the mixture onto the chilled base. Smooth the top with a spatula and return to the ...
Put the milk, cream, vanilla pod and seeds and sugar into a ... Place into the fridge for at least an hour, until set. For the sauce, place the sugar, water and cherry liqueur into a pan and ...
Vanilla ice cream that looks like spaghetti with red sauce on top and strawberries on the side and in background - stockcreations/Shutterstock Foreign tourists who ...
40 g Butter, cut into cubes (it can be salted or not depending on what you're using it for) Place cream, maple syrup and vanilla extract ... Any leftover sauce can be made into chocolate truffles.