Leave to cool in the tin for ... the dairy-free spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled cupcakes or spoon into a large ...
Add the vanilla and beat for another 30 seconds ... technique so it’s perfect for beginners. Make sure the cupcakes completely cool before decorating or the buttercream will melt.
Stir in vanilla. If making the cinnamon-swirl ... 60 to 70 minutes. Let cool 10 minutes, then release cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir ...
Vanilla sprinkle cake is a delightful ... Remove the cakes from the oven and place them on a wire rack. Allow them to cool for 20 minutes, then carefully invert onto a wire rack to cool completely.