We spoke with Antonio Morichini, chef and owner of the Queens-based Italian restaurant Via Vai to gain an understanding on ...

Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

Whatever your reasoning, there are a few replacements for white wine in a recipe. Vinegar is a surprising secret ingredient that can replace wine in your cooking, but there are a few other options ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a cold ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Recipes published by Food & Wine are rigorously tested ... while the chicken is resting, use the drippings to build the flavor-packed white wine pan sauce, which comes together in about 10 minutes ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

Add onion and cook until softened, about 5 minutes. Add the flour and stir until absorbed, about 1 minute. Whisk in white wine and bring to a boil. Whisk in gravy if using, and 1 cup of stock (or ...