We spoke with Antonio Morichini, chef and owner of the Queens-based Italian restaurant Via Vai to gain an understanding on ...

Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Whatever your reasoning, there are a few replacements for white wine in a recipe. Vinegar is a surprising secret ingredient that can replace wine in your cooking, but there are a few other options ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

As a rule of thumb, white wine goes into fish and chicken dishes ... will become second nature once you have followed a few recipes that use it. Here are some more ideas... 1 Slow-fry chopped ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

Add onion and cook until softened, about 5 minutes. Add the flour and stir until absorbed, about 1 minute. Whisk in white wine and bring to a boil. Whisk in gravy if using, and 1 cup of stock (or ...