Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

"There are several ways to use wine in cooking, and the ingredients and cooking methods dictate the kind of wine to use," Morichini says. "For example, if deglazing a pan that had white meat or ...

Cooking with wine is easy and will become second nature once you have followed a few recipes that use it. Here are some more ideas... 1 Slow-fry chopped onions in extra virgin olive oil with ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...