Umeboshi plums are a stellar accompaniment to dishes with white rice, but can also be served wrapped in seaweed. Eating these ...

Which brings me to my current hyperfixation: umeboshi paste. Umeboshi paste is made from pickled Japanese plums that are ...

Umeboshi are the passion of this woman who's been making them for over half a century.

During the Meiji Era (1868-1912), Japan’s Imperial Army and Navy, which seldom saw eye to eye on anything, both decided to adopt umeboshi, highly salted pickled Japanese plums, as a key item of ...