Begin by trimming, washing and slicing the white part of the leeks. Peel and finely slice the garlic, and finely slice the ...

Continue to do this until all the milk has been added, whisking continually. For the lasagne, blanch the pasta in salted boiling water for three minutes. Spoon a third of the bechamel sauce into ...

It's not clear why a cat would want to eat lasagna. But it might be because they're attracted to the meat smell in the dish.

Instead, she wants us to focus our time and attention on what really matters; the ragu (which she bakes for an hour for ...

Lasagna. You’ve heard it before. It is one of the most iconic Italian dishes and famed worldwide. To this day it is nothing ...

Spread one-third of the meat sauce across the bottom of a medium lasagne dish (approx 2-2.5 litres/3½-4½ pints in volume) and top with a quarter of the béchamel, then cover with lasagne sheets ...

Nutmeg shines in lasagna when it’s added to the ricotta mixture instead of the meat sauce. Since nutmeg is naturally sweet, ...

Back in September as the temperature began to fall, Emily shared her take on an ultimate comfort food: lasagne. Using lean ...