You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Traditional Italian recipes use guanciale, or dried pork cheek, though in the States it's easier to find pancetta or thick-cut bacon. Serve this sauce with a long, thin type of pasta, like ...

There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...