But all other types of mushrooms whose gills—when cut—release bright red-orange latex that eventually turns wine red and which are all edible (such as the Lactarius salmonicolor mushroom and ...
Thanks to the humid climate, it is easy to find lots of aromatic, edible species of forest mushrooms. Each mushroom species has a different ... In autumn, farmer food markets in large cities offer a ...
Also, many types of mushroom poison have yet to be identified. Nomura warns that “only a small percent of wild mushrooms are edible, and the rest are all dangerous. It’s high risk, low return.” ...