The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

This cut of beef comes from the rib section of a cow and is served roasted with its bones intact. It is also known as a ...

The McRib is undoubtedly pork (no doubt about it), but it's not a rib cut. McDonald's McRib is made with pork shoulder ...

The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised or slow cooked). Another cut of beef from the ...

Beef ribs are “just too huge,” and a pig offers plenty of cuts that deliver more-succulent results. The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs ...

Ribs are generously ... the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops, too. Tongue is fatty, usually boiled, and common in many types of cuisines ...

Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the rib eye, whereas the smaller rib eye roast can be purchased ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.