Serve the turkey in slices with the gravy, and trimmings and sides of your choice. There is no need to baste the meat during cooking, so resist opening the lid. If opened, the temperature is ...

Turkey broth and bits of turkey meat are in the gravy, along with chicken fat and ... If you’re going the meatloaf route (or want something that will take your mashed or roasted potatoes to ...

While cooking methods like brining or deep frying can help bring tenderness and moisture to white meat, gravy is the ultimate guarantee for succulent, flavorful turkey. It's also a way to ...