Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Pesto rice salad is a refreshing Mediterranean dish perfect to make ahead and enjoy on one of those lazy warm days. This ...

We know that weight loss is a premise increasingly present among people who follow an aesthetic ideal that can be ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...

These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic ...

Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.

Put the rice into a sturdy glass or plastic jar, or lidded container. Top with the grated carrot and tomatoes. Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Fresh tuna has a meaty texture and a taste that's ... Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix. Taste for seasonings and correct, if necessary.

Mix. 2. Stir fry the canned tuna with curry powder and other spices in a pan. 3. Add the sesame oil and heated rice to the pan. Stir fry with the salt, soy sauce and oyster sauce. 4. Put the ...