More specifically, as Jose Horrach, the executive chef at Chica & The Don, tells Chowhound, "When it comes to food, don't be afraid to use what you like, even if it's canned tuna." Making canned ...
For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...
Whether or not you remember how it got in the back of your pantry, canned tuna is a ... the different ways to transfer tuna to your tummy, go a step further by using hot sauce and tuna to make ...
Canned tuna has been a great ally in our pantries during the pandemic. But, regardless of the market exceptionalities caused by the pandemic, we cannot ignore that, for a long time, this product ...