Add tomato paste, curry powder, and black pepper and mix well with a spatula. Then add the tuna chunks; break down the tuna using a spatula and mix until thick. Once the pot starts to bubble up ...
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten ...
Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle ...