And this ahi tuna rice bowl recipe that she prepared for her latest episode of Pretend Cooking Show on Instagram is not only fast to make, but it's delicious to eat, too. "I almost always bring my ...

Dulse is a key ingredient here, as it offers the fishy taste that gives the bowl a tuna-like flavor. If you want to go for a stronger taste from the sea, you can use a crushed nori sheet or ...

Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.

Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly, a delicious harmony fills the mouth. Unbelievably, this delectable marinated tuna dish isn't found ...

1. Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes. 2. To assemble the bowls place the rice and salad leaves at the ...

Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little ...

Poke’s main ingredients are usually raw salmon, tuna and various shellfish, with lots of other fresh delights, in a bowl. Poke places are popping up all over New Zealand now, so I thought I’d ...

For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a ...

Tuna salad in a bowl with a lemon slice and garnish - Arx0nt/Getty Images If you don't have cured eggs on hand — or just want to add even more rich umami to your tuna — there's no shortage of ...