And this ahi tuna rice bowl recipe that she prepared for her latest ... tops off her brown rice serving with freshly chopped kale, avocado, and her ahi tuna. She then likes to drizzle a bit ...

You can also eat the poke with rice (white or brown ... Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large spoon to ...

Stir all but a little of the chopped coriander into the rice, still using a fork. Divide between 2 smallish bowls and top with avocado, cut either into gondola shaped slices or chunks, as wished.

Add the tuna and marinate for at least 30 minutes. 2. To assemble the bowls place the rice and salad leaves at the bottom. Add the edamame, carrot, coriander, avocado, ginger, tuna and sprinkle ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.