Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...

Tsukemono can be enjoyed not only for its taste, but also for its flavor, color and the sound it makes when chewed. We take a journey of tsukemono around Japan. Nukazuke ...

held in April by the Tokyo-based All Japan Tsukemono Federation of Cooperatives. The winning pickle was Watanabe’s “Shonan daikon no Kugenuma gyosho-zuke” (Shonan daikon radish pickled in ...