It is never the main dish, but is an essential part of the Japanese diet. Every region has its own special tsukemono. Tsukemono can be enjoyed not only for its taste, but also for its flavor ...

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...

Meanwhile, foodies shouldn't miss the Nishiki Market in central Kyoto to see and sample all sorts of local delicacies, including tsukemono (Japanese pickles), wagashi (Japanese confections ...