Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...
Placing the pound cake under the broiler adds a nice crunchy texture to the trifle. In-between the pound cake is a sweet and tangy pudding layer. This easy dessert is not only delicious but ...
Beat pudding and milk together until it starts to thicken. Fold in half whipped topping. Place half of the brownie cubes in the bottom of a trifle dish or clear glass bowl. Top with some of the ...
A lemon and Swiss roll amaretti trifle is to be the official pudding for the Queen's Platinum Jubilee after winning a competition to find a new dessert. Jemma Melvin created the dessert ...