The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Hello Lindsey. I'm making Delia's Traditional English Trifle for a friend and as the party includes children I would prefer to make it without alcohol. What can I use to soak the sponges? Also I'm ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

be warned. Some chefs are going off piste with the British classic. Trifle’s traditional architecture of booze-soaked sponge, ...

This peach and passionfruit trifle recipe is a creative departure from the traditional trifle flavours yet offers a great, tangy option for those who enjoy mixing it up a bit. Get the peach and ...

A twist on tiramisu and a lighter alternative to the traditional trifle. Pipe the cream mixture to achieve a more even layer. Equipment and preparation: You will need a 21cm/8¼in deep trifle dish.