Be sure to add Hoppin' John recipe aka Carolina beans ... the following are traditional sides you can serve with pork and sauerkraut. Here is the full list of what to serve with pork and sauerkraut.

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

Pat the meat dry. Place the meat, fat side up, into the pan and sear for at least 4 minutes. Flip the meat to sear on all sides. Remove the pork and place in the sous vide bag. Saute the onion and ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.