If you’ve ever wondered how to make homemade naan bread that rivals the soft, chewy texture of those served at ...

If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes! Of the defining traits of naan ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Cover the bowl with a clean tea towel and leave in a warm place for 1–2 hours (the dough will rise and be soft and easy to roll when ... before mixing. This naan recipe can easily be halved.

We have always been asked for a good naan recipe; here is our pan version of naan bread recipe. In a large bowl, put all the dry ingredients, add then add margarine, and mix well. Add the milk and ...

Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

Give it a good mix and cover for about 10 minutes, remove lid sprinkle some coriander for garnish and your are ready to serve with your naan bread.