There’s a big difference between traditional versions of this spiced tea and what you usually find at coffee shopsBy Rachel ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Here’s what chai latte fans in America need to know. What is chai? While it’s usually called chai tea in the U.S., that name ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

The spices in chaat masala, especially black pepper and cumin ... effects on the respiratory system. Ajwain is used in traditional medicine as an antidote for cough and cold.

Merquen from Araucania, Chile, is ranked the best spice blend in the world, followed by Garam Masala from India at the second spot. For the unversed, Merquen is a Chilean spice made with a long ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Discover the authentic Sindhi Pulao recipe, featuring basmati rice, spices, and cashews for a delightful meal.