authors Datin Kalsom Taib and Datin Hamidah Abdul Hamid outline all 213 of Malaysia’s gazetted traditional dishes (as designated by Jabatan Warisan Negara). Here are six you may be unfamiliar ...

Modern Malaysian food is a celebration of diversity ... Rather than representing one dish, kuih encompasses a variety of ...

It is a cold, balmy evening... one of those gloomy, overcast days when the rain has cast a miserable pallor over the sky. But in 78-year-old Datin Kalsom Taib’s cool patio overlooking a fecund ...

It's serving up traditional Baba-Nyonyan cuisine that was crafted from family recipes that were handed down from generation to generation. Now, I've never had Malaysian food before, but I'm ...

While a dish such as traditional curry laksa is a labour ... As Yin puts it: “Malaysian dishes are food for the soul and offer full-on, in-your-face, satisfying flavours.” ...