A simple Irish stew with soft lamb and sweet carrots ... Peel the baby onions, it helps to blanch them in boiling water for a minute for easy peeling. Add the small carrots and baby onions ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow fry it. Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in ...

There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night. In addition to all the usual suspects, this recipe from Kerrygold USA takes things to the next level ...

Lamb can replace beef to make a more traditional Irish Stew. Vegetables - We use carrots, onion, and potatoes in this recipe ...

Traditional Irish stew is usually made with lamb ... Guinness all the way—this classic recipe gets its signature rich, deep flavor from a whole bottle of Guinness. — The best cut of beef ...

The meat in this traditional Irish stew is boneless lamb shoulder ... broth make it a classic dish for a dreary day. Since most stew recipes need to cook low and slow, this variation makes ...

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

Graham says: “In much the same way that many traditional Irish desserts are served with ... The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too.