Leave to cool for one hour. Place the small pieces of chocolate evenly over the top of the still-warm toffee and leave to melt. Spread out the chocolate with a palette knife. Roughly grind the ...

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

Sticky toffee pudding recipes first appeared in English kitchens and cookbooks ... inspired the now classic caramel sauce by dousing a traditional British pudding with maple syrup.

Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much ...

For a snack that’s sweet, salty, and delightfully crunchy, these Butter Toffee Pretzels are a must-try. Coated in a buttery ...