Chop the romaine lettuce with a sharp knife, put in your salad spinner or a large bowl, rinse and drain very well, or pat dry ...

Place the avocado slices in a separate bowl, pour over the lemon juice and toss so the avocado is completely ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish.

2) Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified. 3) Toss the Salad: Pour the dressing over the fennel and ...

In a small bowl, gently toss cherry tomatoes with a drizzle of oil, a squeeze of lemon juice and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves ...

The vegetable salad can sit on the counter, waiting to be served. Toss the dressing with the vegetables ... Dessert is a simple but impressive lemon tea bread. Serve it after dinner with a ...