A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

When you combine the savory flavors of a classic Philly cheesesteak with tender cheese tortellini and a creamy provolone sauce, you get the ultimate comfort food—Cheesesteak Tortellini in Rich ...

If you’re searching for the ultimate comfort food that’s easy to make and brimming with flavor, this Crockpot Creamy Tomato ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

Waterford ― Over the refrigerator inside Mary Lenzini’s kitchen hangs a large, lovingly worn rolling pin, not far from a ...

Pull up to nearly any refrigerated grocery aisle and you’re bound to find a take on the classic tortellini. From a four-cheese concoction to spinach and ricotta, these mass-produced pastas are ...

Add the garlic and cook 30 seconds. Add chicken stock, diced tomatoes, and tortellini. Cook, uncovered, stirring occasionally, for 3 minutes or until the tortellini is cooked and the sauce has ...

Bring to a boil; reduce the heat to low. Add tortellini and 2 to 5 minutes or until just cooked. Stir in Parmesan cheese. Taste and season with salt and pepper, if necessary. Serve soup immediately.

The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.

Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or ...