plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...

The Festival del Torrone in Cremona is an annual celebration of the city’s iconic nougat, torrone, that takes place each ...

The original torrone, or Italian nougat, is made with egg whites, honey, sugar and almonds, although modern variations include a range of different nuts, dried fruit and chocolate-coated ...