Typically, a good-quality wholemeal bread will contain wholemeal wheat flour ... their favourite topping,” says explains artisan baker Catherine Connor Cooper. However what option should ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

In its simplest form, it’s a flour and water dough, with or without salt, fermented with a naturally occurring yeast and bacteria starter, or with baker ... bread, gluten-free bread and ...

Scientists are trying to create a new type of bread that is just as healthy as wholemeal but looks and tastes like its white counterpart. Aimed at lovers of white bread, the project has been ...

the breads that home baking machines produce do tend to look a bit anaemic and dull when compared to professional baker's products. But, and it’s big but, the actual bread inside the normally ...