When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

It's a dietary tip we've all heard a hundred times: Wholemeal and whole-grain bread are healthier than white bread. How so? Both are made from whole grains: the fibre-rich outer bran layer ...

Scientists are trying to create a new type of bread that is just as healthy as wholemeal but looks and tastes like its white counterpart. Aimed at lovers of white bread, the project has been ...