Stir in red pepper flakes, tomatoes and their juices ... 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

Tuna pasta will bring the flavours of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of ...

This dish is super easy and quick to whip up, perfect for ending your day with its deliciously refreshing taste.

Add Leggo's Napoletana Pasta Sauce, tomatoes and undrained tuna including the oil. Bring to the boil, stirring gently 3.Add pasta to frypan. Season to taste and toss gently to coat pasta in sauce.

Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then top with the sliced tomatoes, if using. Sprinkle over the remaining cheese. Place the pasta bake ...

Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta ...

Combine the pasta, broccoli, cheese sauce, tuna, tomatoes, capers, onions and corn in a large bowl and mix well. Sprinkle with the remaining 120g of cheddar and breadcrumbs. Bake for 15 minutes or ...

In Italy, tuna is often added to tomato-based puttanesca pasta sauce, sometimes enhanced with chili flakes, capers, or olives. Turn it into a casserole using shapes like penne, rigatoni ...

Add a can of tomatoes and simmer. Add capers and tuna, breaking up the fish ... when they wanted a slightly stronger taste. Cook the pasta a little less than necessary and save some water ...