Stir in red pepper flakes, tomatoes and their juices ... 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...
Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then top with the sliced tomatoes, if using. Sprinkle over the remaining cheese. Place the pasta bake ...
Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta ...
Add a can of tomatoes and simmer. Add capers and tuna, breaking up the fish ... when they wanted a slightly stronger taste. Cook the pasta a little less than necessary and save some water ...