Taking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for ...

This thick, bright green pesto has infinite uses beyond a plate of pasta, always adding delicious garlic ... but you can also ...

This easy Sausage ... tomato sauce or marinara sauce or a little tomato paste if you like. Diced tomatoes and crushed ...

Once done, drain the pasta and spinach, making sure to save a ... Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian hard ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

4. Add the tomato puree, sausage meat and cream to the pan, mix well. Check the seasoning and add salt and pepper to taste. Chuck in the pasta and a good grating of Parmesan. Mix together.

The tender pasta ... spinach and garlicky marinara for a complete meal that’s cozy and satisfying. This quick recipe is full of little bits of brilliance. The meatballs are made with Italian ...

tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Add the pasta and cook until it's tender. Stir in the spinach ...

Restaurant News is Sponsored by  CCS McLays Pasta Evangelists has announced the opening of its first ever airport takeaway ...