You can pop the lid on as they sauté – it will keep them moist. Just stir them every now and then. Add the garlic and cook for about three minutes. Stir in the tin of tomatoes, the tomato ...
Rao's tomato-basil sauce certainly lived up to its name ... Rao's caramelized-onion sauce reminded me of a canned soup. I expected more umami flavor from Rao's caramelized-onion sauce.