Everyone loves a good sandwich! Whether it’s loaded with layers of meats and cheeses or packed with fresh veggies, sandwiches ...
Slice the tomatoes ... Divide the mayonnaise between the open sandwiches, place the cress on top and sprinkle with salt and pepper. Feast on delicious recipes and eat your way across the island ...
Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.
Even a simple meal such as the humble tomato sandwich deserves a great drink pairing. We spoke with an expert who suggested ...
Spread the mayonnaise on the toasts and top with the tomatoes. Drizzle with olive oil and season with sea salt. Top with radish sprouts and serve right away.
Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick. For the meatballs, put the mince and garlic in a bowl and mix well to combine.
Stir in tomato paste and cook until it darkens ... Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.