F or years, the tomato’s invitation to the cocktail party was limited to appearances in Bloody Marys and Micheladas. But by the beginning of last year, the savory cocktail trend had blown up ...

a tomato cocktail. And no, we're not talking bloody marys. Admittedly, tomatoes may not be your go-to fruit when behind the bar. But when they're at the peak of ripeness, tomatoes pack a sweet and ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.