10 ml. white balsamic vinegar 100 grams ripe Campari tomatoes Salt, pepper and cherry tomato, for garnish Directions Muddle the tomatoes in a cocktail shaker. Add all liquid ingredients to the shaker.

a tomato cocktail. And no, we're not talking bloody marys. Admittedly, tomatoes may not be your go-to fruit when behind the bar. But when they're at the peak of ripeness, tomatoes pack a sweet and ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.