Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe that can be served hot or cold. Using store-bought chicken liver mousse makes ...
Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...
Diced chicken is sautéed in olive oil and topped with tomato puree, cream, parsley, Italian seasoning and cooked in chicken broth. This one pot chicken pasta can be made in just under 30 minutes and ...
6. Add tomato sauce, cashew powder and chicken (along with all accumulated juices), stir well, reduce heat to low, cover and cook for 10 minutes (stirring every 3-4 minutes to make sure that it does ...
Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil ... In September 2023, this recipe was costed at an average of £1.29 when checking prices at four UK supermarkets.
In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.