If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

As a staple crop in Mexico, tomatillos are the star ingredient in salsa verde which is an essential condiment to accompany ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

In a large saucepan, cover the tomatillos, onion ... puree until smooth. Season the salsa with salt and serve chilled.

He's offered us his personal recipe for Carnitas Burritos with Roasted Pablano and Tomatillo Salsa. There are few things that we in The Riot Before take more seriously than burritos. If youâ ve ever ...

Serve in warm corn tortillas with the salsa, avocado, red onion and cucumber. Make Ahead: The salsa can be refrigerated for 3 days.

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Fresh tomatillos are hard to buy in the UK, though you may be able to find them at a specialist grocer. It's more likely you'll come across tinned tomatillos, which are good for making salsa.

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.