Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...

Since opening his shop in the west of Tokyo a year and a half ago, Hikage, 26, has raised menu prices three times but still struggles with rising costs. His top-selling “Special Ramen” is up ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

A look at five yokochō facilities in or near Tokyo gathering numerous famed ramen restaurants together, for the ultimate slurping experience. The Tokyo metropolitan area is packed with famous ...

The American grew tired of explaining how he came to open a ramen shop in Tokyo, so he hung a sign in the window: “I saw Tampopo in college and it made a big impression on me.” Nobody ...

Tokyo is famous for ramen, and we’re in Shinjuku to try the best! With local tips and tasty dishes like tonkotsu and tsukemen, this video covers everything from ordering at a vending machine to ...

So there are a couple of ramen restaurants in Tokyo’s otaku district of Akihabara where you can regularly see long lines of foreign tourists waiting to get in. Several of them, like Kyushu Jangara in ...

Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.

The owners of a new southern Gold Coast ramen restaurant say they’ve been bowled over by the support from locals.