Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia.

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Aubergine, tofu and green bean pad krapow Meera says: “Pad kra pao, which translates as ‘holy basil stir-fry’, is a contender for the most popular and beloved street-food dish of Thailand.

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make ...

When it comes to weight loss, the humble tofu might not be the first thing that springs to mind, but maybe it should be.

Cooking by methods such as roasting or boiling can make Brussels sprouts a more thyroid-friendly option when consumed in ...

About Tofu Bhurji Recipe: Tofu can be used as a substitute for paneer and is packed with calcium. Grated tofu, onions, tomatoes and masala bhurji. Use as stuffing for sandwiches or serve with roti.

Cut tofu into cubes or rectangular pieces as desired. 2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...