Known as the ‘father of tiramisu’, legend has it that Campeol, who passed away at his home in Treviso, created the pudding by sheer fluke when he accidentally added mascarpone instead of cream ...
Cut the sponge into 16 pieces to fit the glasses. Mix the espresso and Marsala, take 8 pieces of the sponge and dip in the espresso mix and put one in each glass. Top with more mixture and then ...
Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking. Mix the espresso, caster sugar and amaretto, to taste ...
He'll show you how to create the Italian pudding Tiramisu for the adults, and a version for the children made with hot chocolate. Pour the coffee into a medium size bowl and stir in 4 tablespoons ...