If you happen to find thin cross-cut flanken cut short ribs, don't be afraid to throw them on a hot grill, Korean kalbi-style. Although the meat is chewy, cutting across the meat fibers helps make ...

and cut into thin ribbons. Cut the green scallion tops into julienne strips, and place in ice water to allow the scallions to curl. To plate: Place short ribs on a large platter, add the ...