This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

When I’m craving something bold, Buffalo Chicken Wraps are my go-to! They’re packed with juicy, seasoned chicken tossed in ...

While you can poach any part of the chicken, boneless, skinless chicken breasts are one of the more popular cuts for this ...

These flavorful chicken dinner recipes highlight one of the most beloved protein sources and have been popular among ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

Cut the chicken into thin strips and mix with the honey, vinegar and soy sauce. Leave to marinate in a non-metallic bowl for about 30 minutes. Heat the sesame oil in a frying pan and cook the ...

Why You Should Slash Your Chicken Breasts Chicken breasts vary in size, and each breast has a thick part and a thin part. The chef-y way to ... The first time I encountered this move was in a recipe ...

But did you know that the way you cut your chicken breast is almost as important as how you cook it? Cook's Illustrated, the highly respected culinary magazine known for its meticulous recipe ...