Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.
Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.
At La Brigada restaurant I ordered skirt steak or entrana, which received a nod of approval from our Argentinian guide. Skirt steak is one of the least expensive cuts of beef but has a great flavour.
Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 24 Ways to Grill Steak, From Flank to Strip ...
Your friends are going to want more than one of these after trying them so it would be a good idea to prepare lots on hand. Place the steak in a glass dish. Sprinkle the steak on both sides with ...