Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for ...

(The dish is best when made a day ahead and reheated ... and place in ice water to allow the scallions to curl. To plate: Place short ribs on a large platter, add the vegetables, and cover ...