Learn how to make this delicious classic Italian creamy risotto recipe that makes for the perfect side dish or main entrée ...

The secret to the creamy texture lies in both the technique and the type of rice used. For the best risotto, you need rice that's high in starch, as this is what thickens the sauce. Arborio is ...

Arborio is the best known variety outside Italy ... Other lesser known varieties include Roma, Baldo, Ribe and Originario. Risotto is made by gradually adding ladlefuls of stock to the rice ...

When I see risotto on the menu at an Italian restaurant, I almost always order it. I love the silky, creamy texture of the arborio rice and the flavor of the wine, butter, and Parmesan cheese.

Transform your leftover turkey into a delicious and creamy risotto. A comforting and versatile dish that is perfect for using up Christmas leftovers.

It may seem like a faff to peel them, but the heads and shells create a glorious stock when simmered, which will go back into your risotto. Use the best risotto rice you can find – ideally ...