I have been wanting to remake one of my old recipes and have been craving risotto. So, it seems like the perfect time to use ...

Learn how to make this delicious classic Italian creamy risotto recipe that makes for the perfect side dish or main entrée ...

The stock is the base of the risotto, the foundation of the dish. Because the rice absorbs so much liquid, using the best quality stock and wine you can manage will definitely improve the final ...

Transform your leftover turkey into a delicious and creamy risotto. A comforting and versatile dish that is perfect for using up Christmas leftovers.

It may seem like a faff to peel them, but the heads and shells create a glorious stock when simmered, which will go back into your risotto. Use the best risotto rice you can find – ideally ...

A classic risotto is made vibrant with handfuls of yellowy ... Once you’ve made a couple of risottos, you’ll know what works best.” Heat a knob of butter in a shallow casserole dish or ...

Many, many restaurants actually have to pre-cook the risotto and then reheat it to keep up with service. At home, you can cook one of the best risottos in the world if you do it right.” Never miss a ...