You could fry up your favorite sockeye salmon, but Saum warns against using those types of fattier fish that are best for serving ... crispy-crusted breading recipe is vulnerable to total ...

Before you dive in to the seafood section, let’s review what kinds of fish are best ... breading, like this pan-fried catfish ...

About Amritsari Fish Recipe ... The batter is ready. Clean the fish and slice it into pieces. Then add salt and leave it for about 3 hours. 2. Wash off the salt and coat the fish pieces with the ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

My old fashioned arrives — the classic house recipe ... with the oily and perfectly breaded fish, complemented by the tang of the tartar sauce. It is the best fried fish I’ve ever had.